big-fish-fresh-seafood-store

Hours of Operation

Lunch

Monday - Friday 11:30am to 3pm
Saturday and Sunday 11:30am to 4pm

Dinner

Monday - Thursday 5pm to 9pm
Friday - 4:30pm to 9:30pm
Saturday - 4pm-9:30pm
Sunday - 4pm-9pm

                                                                                     

What Customers Say!

"Everything was fabulous! The food, Allison our waitress. Couldn't have been better, thank you so much! I will plan to write a little letter and forward it to you--please pass it on to the Big Fish powers that be. No time now--will send something to you in the middle of the week. Thanks again--it was all absolutely GREAT!!! The guests loved the food, it was good, hot, served well, and the wait staff was SO NICE!"

Linda

Plated Dinner Menu III

PLATED DINNER MENU
Proposal III - $55

Appetizers

(please choose three)
Jumbo Lump Crab Dip
Spring Rolls
Oysters Rockefeller
21/25 Shrimp Cocktail
Cheese Platter
Chicken Quesadilla

Soup/Salad

(please choose two)
Homemade Daily Soup
Caesar | Homemade Croutons & Parmesan
Wedge | Buttermilk Ranch
House | Maple Walnut Vinaigrette
Goat Cheese | Aged Goat Cheese & Raspberry Vinaigrette

Entrees

(please choose four)
Pan Seared 10oz. New York Strip
Jumbo Lump Crab Cakes
Pan Seared Chilean Sea Bass
Flounder Stuffed w/Seafood Imperial
Shrimp, Scallops & Lobster w/Linguine
5oz. Filet & Crab Cake
8oz Pan Seared Filet Mignon
Big Fish Cioppino
Pan Seared Sesame Crusted Ahi Tuna
Grilled Salmon, Rockfish or Tuna
½ of a 1.5lb Maine Lobster Stuffed w/Crab Imperial

Sides

(please choose four)
Neva’s Potatoes ~ Homemade Cole Slaw
Big Fish Mashers ~ Creamed Spinach
Hand Cut Fries ~ Sautéed Mushrooms
Saffron Rice ~ Stewed Tomatoes
Sweet Potato Mashers ~ Daily Fresh Veggie

Dessert

(please choose two)
Cheese Cake
Carrot Cake
Coconut Crème Cake
Chocolate Walnut Pie
Key Lime Pie
Chocolate Cake

Prices are per person and do not include gratuity. Prices are subject to change. Menu includes regular coffee, decaf coffee and iced tea.