Plated Dinner Menu II

PLATED DINNER MENU
Proposal II - $45

Appetizers

(please choose two)
Cheese Platter Spring Rolls
Crudités Platter
Mushroom Crostini
Spinach/Artichoke Dip
Bruschetta w/Garlic Butter Crostini

Soup & Salad

(please choose two)
Homemade Daily Soup
House | Maple Walnut Vinaigrette
Caesar | Homemade Croutons & Parmesan
Wedge | Homemade Buttermilk Ranch

Entrees

(please choose four)
Herb Crusted Mahi-Mahi
Caramelized Salmon
Big Seafood of the Day Pasta
Angus Sirloin & Charcoal Shrimp
Potato Crusted Flounder w/Horseradish Cream Sauce
Parmesan Crusted Swordfish w/Garlic Cream Sauce
Fried Shrimp, Scallops, Oysters or a Combo
Grilled or Blackened Seasonal Fish (Tuna, Mahi, Sword, Salmon)

Sides

(please choose four)
Neva’s Potatoes ~ Homemade Cole Slaw
Big Fish Mashers ~ Creamed Spinach
Hand Cut Fries ~ Sautéed Mushrooms
Saffron Rice ~ Stewed Tomatoes
Sweet Potato Mashers ~ Daily Fresh Veggie

Dessert

(please choose two)
Chocolate Walnut Pie
Double Chocolate Cake
Carrot Cake
Key Lime

Prices are per person and do not include gratuity. Prices are subject to change. Menu includes regular coffee, decaf coffee and iced tea.