Lunch Menu

Mixed greens, julienned carrots, diced tomatoes and cheddar with buttermilk garlic ranch

Grilled bread topped with plum tomato, onion, garlic, basil and E.V.O.O.

Homemade recipe with pasteurized eggs, crisp romaine and garlic croutons

Romaine, carrots, diced tomatoes, diced cucumbers, shoe peg corn and buttermilk garlic ranch

Served over a light lobster sauce

A big bowl of fresh mussels in a diablo or garlic wine sauce with garlic bread.

steeped in a garlic wine broth w/garlic toast

Served with marinara and homemade mustard sauce

Hand breaded to order served with homemade tartar sauce

Romaine, cucumbers, tomatoes, red onion, feta, kalamata olives, pepperocini and Greek vinaigrette

Served with melted butter

Fresh spinach, chopped egg, gorgonzola cheese and sliced mushrooms in warm apple cider vinaigrette

Iceberg lettuce, tomatoes, gorgonzola cheese, bacon and buttermilk garlic ranch

Blackened and grilled salmon served on whole wheat with spring mix and horsey sauce

Jumbo Lump" only with lettuce, tomato, pickle, and homemade tartar on a toasted brioche bun

Chicken tenders tossed in buffalo sauce with gorgonzola cheese, buttermilk ranch, lettuce and tomato

Fresh hand breaded, flash-fried oysters on a toasted brioche bun with lettuce, tomato, pickle and tartar

Fresh All White Meat on a toasted croissant with lettuce, tomato, pickle and red onion

Jumbo shrimp in our House Recipe dressing on a toasted croissant with lettuce, tomato, pickle and red onion

Tilapia filet on whole wheat with roasted red peppers, grilled red onion and herb mayo

Hand-breaded "Farm Raised" Fish fillets served with fries and tartar sauce

Fresh ground Angus with lettuce, tomato, bacon and cheddar served with fries