big-fish-fresh-seafood-store

Hours of Operation

Lunch

Monday - Friday 11:30am to 3pm
Saturday and Sunday 11:30am to 4pm

Dinner

Monday - Thursday 5pm to 9pm
Friday - 4:30pm to 9:30pm
Saturday - 4pm-9:30pm
Sunday - 4pm-9pm

                                                                                     

What Customers Say!

"Thank you for arranging a GREAT party. We have gotten so many compliments on how great the food was, how great the room was, and how great the servers were. After that experience, I will certainly not think twice about hosting my parties there and recommending you to others. Thanks again!"

Stanton

Cooking Classes

Our cooking classes will feature menu items from the Big Fish Grill and Summerhouse. We encourage hands-on participation in the preparation of featured menu items. Classes also include a tour of the complex, a whole fish cutting demonstration and tips about purchasing and preparing fresh seafood. Come join the fun and learn how to make your favorite Big Fish dish!

Cost: $ 75.00 per class
Participants must register in advance
Classes are from 10am - 1pm
Minimum of 10 participants per class
Full refund will be given in the event of cancellation
Menu items will change for each class
Special requests accepted
Group/theme/private classes available

*PLEASE SIGN UP FOR COOKING CLASSES AT THE BIG FISH GRILL OR CALL 227-FISH*

Big Fish Grill Restaurant
4117 Highway One/PO Box 501, Rehoboth Beach, DE. 19971
302.227.FISH/302.227.9007

2012 Dates:

  • January classes are FULL
  • February 4th and February 18th
  • March 3rd (full), 17th and 31st
  • April 14th and 28th

►Sample Class Agenda:

  • Coffee/breakfast
  • Meet the chef
  • Fish market tour/fish cutting
  • Appetizer/soup/salad
  • Wine/cheese tasting
  • Pairing wine with food
  • Entrèe demonstration
  • Dessert
  • Question & answer session/wrap-up

Big Fish Grill Cooking Classes feature special menu items and how they are prepared. Participants are encouraged to help in the preparation of featured items. Classes include an orientation and a Seafood Market tour.