Buffet Menu III

BUFFET MENU
Proposal III - $58

Appetizers

(please choose four)
Jumbo Lump Crab Dip
21/25 Shrimp Cocktail
Cheese Platter
Fried Oysters
Blackened Chicken Quesadillas
Fried Shrimp
Fried Calamari
Oysters Rockefeller
Mushroom Crostini
Spinach & Artichoke Dip
Chicken Tenders

Soup & Salad

(please choose three)
Homemade Daily Soup
Caesar | Homemade Croutons & Parmesan
Wedge | Buttermilk Ranch
House | Maple Walnut Vinaigrette
Aged Goat Cheese | Raspberry Vinaigrette

Entrees

(please choose three)
Pan Seared Chilean Sea Bass
Jumbo Lump Crab Cakes
Cioppino
Grilled Scallops
Sesame Crusted Ahi Tuna
Flounder Stuffed w/Crab Imperial
Grilled Rockfish or Halibut
Mojito Marinated Snapper
Grilled Seasonal Fish
Shrimp, Scallops & Lobster over Linguine

Carving Station

(please choose one)
Whole Beef Tenderloin
Pork Tenderloin
Oven Roasted Turkey
Oven Roasted Ham

Sides

(please choose four)
Neva’s Potatoes ~ Stewed Tomatoes
Big Fish Mashers ~ Baked Spiced Apples
Saffron Rice ~ Sautéed Mushrooms
Sweet Potato Mashers ~ Creamed Spinach
Daily Fresh Veggie

Dessert

(please choose two)
Tiramisu
Chocolate Walnut Pie
Key Lime Pie
Cheese Cake
Coconut Crème Cake
Homemade Carrot Cake
Double Chocolate Cake

Prices are per person and do not include gratuity. Prices are subject to change. Menu includes regular coffee, decaf coffee and iced tea.