Buffet Menu II

BUFFET MENU
Proposal II - $48

Appetizers

(please choose three)
Cheese Platter
Shrimp & Vegetable Spring Rolls
Crudités Platter
Mushroom Crostini
Spinach & Artichoke Dip
Hand Breaded Chicken Tenders
Bruschetta w/Garlic Butter Crostini

Soup & Salad

(please choose two)
Homemade Daily Soup
House | Maple Walnut Vinaigrette
Caesar | Homemade Croutons & Parmesan
Wedge | Homemade Buttermilk Ranch

Entrees

(please choose three)
Herb Crusted Mahi-Mahi
Caramelized Salmon
Potato Crusted Flounder
Seafood Cakes
Parmesan Crusted Swordfish
Shrimp Penne
Big Seafood of the Day Pasta
Flounder Stuffed with Seafood Imperial
Grilled or Blackened Seasonal Fish (tuna, salmon, mahi, sword)

Carving Station

(please choose one)
Marinated Oven Roasted Sirloin
Oven Roasted Whole Turkey
Whole Pork Roast
Oven Roasted Ham

Sides

(please choose four)
Neva’s Potatoes ~ Creamed Spinach
Big Fish Mashers ~ Sautéed Mushrooms
Saffron Rice ~ Stewed Tomatoes
Sweet Potato Mashers ~ Baked Spiced Apples
Daily Fresh Veggie

Dessert

(please choose two)
Double Chocolate Cake
Bread Pudding w/Sabayon Sauce
Key Lime Pie
Chocolate Walnut Pie
Homemade Carrot Cake

Prices are per person and do not include gratuity. Prices are subject to change. Menu includes regular coffee, decaf coffee and iced tea.