Buffet Menu I

BUFFET MENU
Option I - $38

Appetizers

(please choose one)
Seasonal Crudités Platter
Bruschetta with Garlic Butter Crostini
Homemade Smoked Tuna Fish Dip

Salad

(please choose one)
Caesar | Homemade Croutons & Parmesan
House | Maple Walnut Vinaigrette
Chopped | Buttermilk Ranch

Entrees

(please choose four)
Shrimp Penne
Seafood Cakes
Big Fish Jambalaya
Crawfish Etouffee
Cashew Crusted Tilapia
Grilled Seasonal Fish (Tuna, Mahi & Salmon)
Carolina Pulled Pork
Rotisserie Chicken
Chicken Marsala

Sides

(please choose four)
Neva’s ~ Creamed Spinach
Big Fish Mashers ~ Stewed Tomatoes
Saffron Rice ~ Sautéed Mushrooms
Sweet Potato Mashers ~ Baked Spiced Apples
Daily Fresh Veggie

Dessert

(please choose one)
Homemade Double Chocolate Cake
Homemade Carrot Cake
Key Lime Pie

Prices are per person and do not include gratuity. Prices are subject to change. Menu includes regular coffee, decaf coffee and iced tea